Reserve · Gluten-free & vegan

Gluten-Free & Vegan Cakes

Our gluten-free cakes are baked with eggs, oat or coconut milk, and dairy-free butter, recipes we’ve tested until they taste like the real thing. Ten flavors, plus fully-vegan chocolate, strawberry, and blueberry.

Gluten-free & vegan starting prices: 8" (2 layer) from $48.99 for chocolate, marble, coffee, vanilla & red velvet, or from $54.99 for hummingbird, carrot & Italian cream. the 10" from $59.99 / $73.99. Specialty flour means gluten-free and vegan cakes are priced above the standard chart, other flavors are priced on request.

1 Your details
2 Your cake

Everything is baked fresh, so orders need at least 1 week's notice, the earliest date you can choose is 7 days out. Need it sooner? Call us at (770) 573-0199, rush fees apply ($7.99-$100 by complexity).

Pick a time within our store hours (Mon-Sat). Hours vary by day, so we'll confirm your exact pickup time when we reply.

Chocolate, strawberry, and blueberry are the only flavors we make fully vegan, they’re the ones we’ve perfected.

Gluten-free cakes are priced a little above these starting prices because of the specialty flour.

Your price includes up to 2 icing colors, additional colors are an added charge. We match shades as closely as we can, but an exact match to a photo or a past cake can't be guaranteed.

Signs and toppers are $3.99 each.

3 A reference photo (optional)

Add it here and we'll use it as our guide.

Payment and deposit policy. Baking begins only after payment has been received, so we ask that your order be paid in full before it goes into production. When a deposit is arranged to reserve your date, that deposit is non-refundable, as ingredients are purchased specifically for your order. Any remaining balance is due before pickup.

Questions, or need a cake sooner than a week out? Call us at (770) 573-0199.